2008 Pork & Beef Order Form

All of our meats are naturally raised.  You can be assured that our livestock is raised in a healthy and humane manner.  Antibiotics and growth hormones are never used.  All animals are grass fed outdoors in the fresh air and sunshine as nature intended.  We believe healthy soil produces healthy plants, and in turn healthy animals and people.

All of our beef and pork are available in limited quantities and will be sold on a first come first served basis. 

Grass Fed Beef

All our cattle are hardy breeds that thrive on pasture.  This season we have Scottish Highlander and Piedmontese steers.  They produce a nutritionally superior meat 3-5 times higher in omega 3 fatty acids and CLA (conjugated linoleic acid) than traditional beef.  The meat is extra lean and requires a bit more care in preparation.  The result is worth it.

We are offering Grass Fed Beef by the half, split half, or whole.  Expected hanging weight is approximately 500 lbs. and will be processed to your specifications.  Price includes processing and packaging.   Sausage and hamburger patties are extra.  Specific processing requests will be handled as soon as you place your order.

Grass Fed Beef           Available late summer through fall 2007.

¼(split half)@$3.25/#____    ½@$3.25/#_____      Whole@$3.00/#___                

                                                                                                                                                Beef deposit$___

Please include $100 deposit on your beef order.

Pasture Raised Pork

Our pigs are raised outside with an expanse of fresh growing food and fresh air.  They help recycle culled vegetables from our fields and are supplemented with grains, organic minerals, and kelp.  We are offering our pasture raised pork by the half, quarter, or whole.   Expected hanging weight is approximately 200 pounds. 

Price includes all processing and packaging.  Smoking, sausage, and Bratwurst are an extra charge.  Specific processing requests will be handled as soon as you place your order.

Unlike last season pork ¼’s (split halves) cannot be custom processed.  They will be processed in a standard user friendly package.  If you have questions please call.

Pasture Pork  Available fall 2006.

¼ (split half)@$3.00/#____½@$3.00/#____            Whole@$2.75/#____                            

                                                                                                                                                Pork deposit$____

Please include a $100 deposit with your pork order.

                                                                                                                         Total Meat Deposit $_____

 To order please print this form and send it to the farm or  call or email and we can send you a brochure.

Seeds & Spores Family Farm-724 Greenfield Rd.-Marquette, MI  49855

458-8616 or 249-2158-Seedsandspores@miuplink.com

Jeff Hatfield & Jeff Chiodi, Farmers