CURRENT HAPPENINGS

2012 Brochures are available soon. Please send us your mailing address if you would like to receive a brochure in the mail.

Call or email for our Vegetable & Flower Transplant order form. Available the end of May, we offer healthy transplants from quality seeds in an organic soil mix for your garden.

Always available are quality soil and livestock minerals.  For an improved laying hen ration to everything you need to grow an organic tomato, we have what you need.    Look at the Soil & Animal Nutrition Pages for information on these products.

CURRENTLY AVAILABLE

Naturally Raised Pork from Seeds & Spores

Our pigs are raised outside with an expanse of fresh growing food and fresh air.  They help recycle culled vegetables from our fields and are supplemented with organic grains, minerals, and kelp.  All pork is processed in a family run, USDA certified, facility in the UP.

We have most pork cuts available at this time.

Whole Hog Sausage is sausage made from the whole hog, not just the trimmings. Made with organic spices. Experience the difference.       

Whole Hog Breakfast Sausage-Made with organic spices.       $7.00/#

Whole Hog Italian Sausage-Made with organic spices.                 $7.00/#

Pork Chops       $6.50/#

Pork Steak       $5.00/#

Shoulder Roast       $6.00/#

Bacon-Natural Cure       $7.00/#

Smoked Ham-Naturally Cured with no nitrates added.                          $7.00/#

Pork Fat       $2.00/#

 

Naturally Raised Beef from Seeds & Spores

Grass fed Scottish Highland cattle  produce a nutritionally superior meat 3-5 times higher in omega 3 fatty acids and CLA (conjugated linoleic acid) than traditional beef.  The meat is extra lean and requires a bit more care in preparation.  The result is worth it. All beef is processed in a family run, USDA certified, facility in the UP.

 

 

We have most beef cuts available at this time.

Ground Beef                                 $6.00 per pound

Roasts-Chuck Roast, Sirloin Tip Roast, Rolled Rump                                        $6.00 per pound

Round Steak                                         $6.00 per pound

Beef Ribs                                         $5.00 per pound

Sirloin Steak                                         $9.00 per pound

T-Bone & Porterhouse - Thick Cut                                         $14.00 per pound

Beef Liver                                         $4.00 per pound

Oxtail                                         $3.50 per pound

Please call or email to order.Thanks.

Seeds & Spores Family Farm-724 Greenfield Rd.-Marquette, MI  49855

458-8616-Seedsandspores@miuplink.com

Jeff Hatfield & Jeff Chiodi, Farmers