Seeds & Spores is a small, diversified farm in Marquette, Michigan. The farm is just two miles south of Lake Superior in Michigan's Upper Peninsula. We raise ten acres of produce, Shiitake and Oyster mushrooms, grass fed beef, pastured pork, chicken, turkey, and pasture raised eggs. We strive to create an integrated farm organism. We do this by having a diverse mix of livestock, produce, fruit, and mushrooms.. All of our produce and livestock are raised using only natural and authentic farming techniques. We are creating a living, mineralized soil to grow healthy plants to nourish healthy people. Pesticides, herbicides, chemical fertilizers or growth hormones are never used on our farm. We are committed to providing quality local food to help sustain our community and environment.
We grow food for our subscription members, the Marquette Food Co-op, and local restaurants. We attend the Marquette Farmers Market on Saturday mornings May through December. You can also order directly from the farm by phone or email year round. Orders can be picked up at the farm or at our convenient drop site in down town Marquette. We deliver each Wednesday. This is our 16th year farming in the area and we are inspired by the community support of our farming adventure. Check out the CSA page for more information about our Subscription Membership. The CSA gives you weekly delivery of fresh produce from June through October. We also sell natural and organic fertilizers, soil amendments, and livestock minerals. Check out the soil and livestock nutrition pages for these products. Take a few minutes to look around and don't hesitate to ask questions. Thanks from the farmers, Jeff Hatfield & Jeff Chiodi